Healthy Dessert Swaps

Make better-for-you baked goods this season

Holiday cooks can make a nutritious twist on baked goods this season by swapping out less healthy items with other pantry items.

For example, consider using Greek yogurt for sour cream or a fruit purée as a fat substitute. Another example is swapping in light olive oil for butter, canola oil, and vegetable oil. You can find additional olive oil recipes at pompeian.com.

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