Mile-High Peanut Butter Pie
Savory meets sweet — with a tiny touch of tart — in this easy-to-make pie. Try this light, cool dessert, perfect for a summer outing or picnic.
Ingredients
- 1 (8-ounce) package cream cheese
- ¾ cup powdered sugar
- ½ cup peanut butter
- 2 tablespoons milk
- 1 (8-ounce) container whipped topping
- 1 9-inch homemade or store-bought graham cracker crust*
- Peanut butter chips (optional)
Directions
-
In a large bowl, beat cream cheese and powdered sugar until fluffy.
-
Add peanut butter and milk. Beat until creamy.
-
Fold in whipped topping.
-
Pour into pie crust and serve immediately or chill overnight.
-
Garnish with peanut butter chips.
*Note: Make your own graham cracker crust by crushing one packet of graham crackers (about 10 rectangular crackers) in a zippered bag until fine. Combine with 6 tablespoons of melted butter and ⅓ cup of sugar, then press evenly into a 9-inch pie plate. Bake at 375 degrees for 7 minutes. Cool.
Watch us make it!
Catch a glimpse inside our Carolina Kitchen as we whip up this delightful pie!
Comments (4)
Erin |
June 03, 2019 |
reply
Lisa Trexler |
July 01, 2019 |
reply
Thanks Brenda.
Bill |
July 03, 2019 |
reply
Cin D |
July 16, 2019 |
reply