Mile-High Peanut Butter Pie
Savory meets sweet — with a tiny touch of tart — in this easy-to-make pie. Try this light, cool dessert, perfect for a summer outing or picnic.
- 1 (8-ounce) package cream cheese
- ¾ cup powdered sugar
- ½ cup peanut butter
- 2 tablespoons milk
- 1 (8-ounce) container whipped topping
- 1 9-inch homemade or store-bought graham cracker crust*
- Peanut butter chips (optional)
In a large bowl, beat cream cheese and powdered sugar until fluffy.
Add peanut butter and milk. Beat until creamy.
Fold in whipped topping.
Pour into pie crust and serve immediately or chill overnight.
Garnish with peanut butter chips.
*Note: Make your own graham cracker crust by crushing one packet of graham crackers (about 10 rectangular crackers) in a zippered bag until fine. Combine with 6 tablespoons of melted butter and ⅓ cup of sugar, then press evenly into a 9-inch pie plate. Bake at 375 degrees for 7 minutes. Cool.