This Month’s Issue:
Food is a topic we enjoy writing about as much as you enjoy reading (and cooking, and eating). This month, we’re pleased to feature a few folks around the state working to make sure what we eat is as fresh and tasty as possible. As always, find more recipes at carolinacountry.com/recipes.
Spicewalla is bringing fresh international spices to local kitchens
Cheesemaking comes naturally to Austin and Samantha Genke
Hog killin’ is a family tradition for some, though not for the faint of heart
Kinston’s celebrity chef has put a Lenoir County farm in the spotlight
Listen to this featured track from Carolina Music artist of the month, The Hamiltones
Watch as Asheville chefs eat their way across India in "Cutting Chai"
Try out an easy recipe for a gourmet grilled cheese sandwich
Make a little magic with "Jamie's Magic Pumpkin Pie" from Foy's cookbook
Learn about the Airborne & Special Ops museum in Fayetteville in this short video