November 2019
This Month’s Issue:
Food is a topic we enjoy writing about as much as you enjoy reading (and cooking, and eating). This month, we’re pleased to feature a few folks around the state working to make sure what we eat is as fresh and tasty as possible. As always, find more recipes at carolinacountry.com/recipes.
Feature Stories
The Spice Merchant of Asheville
Spicewalla is bringing fresh international spices to local kitchens
Southern Culture Meets Italian Roots at Boxcarr Handmade Cheese
Cheesemaking comes naturally to Austin and Samantha Genke
Carrying on a Carolina Tradition
Hog killin’ is a family tradition for some, though not for the faint of heart
Farmer & the Chef & the Biscuit Maker
Kinston’s celebrity chef has put a Lenoir County farm in the spotlight
Departments
Techs Train to Keep Co-op Fleets Cutting Edge
Pitt & Greene EMC Leader Elected to National Board
Local Teacher Gets Hands-On Co-op Experience
Curating Recipes from Around NC
Five Ways to Decorate a Rental
Turkey-Vegetable Brunch Casserole
The Hidden Cost of Little Luxuries
Aucuba Attracts Attention Year-Round
Listen to this featured track from Carolina Music artist of the month, The Hamiltones
The Spice Merchant of Asheville
Watch as Asheville chefs eat their way across India in "Cutting Chai"
Southern Culture Meets Italian Roots at Boxcarr Handmade Cheese
Try out an easy recipe for a gourmet grilled cheese sandwich
Curating Recipes from Around NC
Make a little magic with "Jamie's Magic Pumpkin Pie" from Foy's cookbook
Learn About Legendary Feats through History
Learn about the Airborne & Special Ops museum in Fayetteville in this short video
