November 2019 Table of Contents - Carolina Country

November 2019

This Month’s Issue:

Food is a topic we enjoy writing about as much as you enjoy reading (and cooking, and eating). This month, we’re pleased to feature a few folks around the state working to make sure what we eat is as fresh and tasty as possible. As always, find more recipes at

—Scott Gates, editor

Feature Stories

The Spice Merchant of Asheville

Spicewalla is bringing fresh international spices to local kitchens

Southern Culture Meets Italian Roots at Boxcarr Handmade Cheese

Cheesemaking comes naturally to Austin and Samantha Genke

Carrying on a Carolina Tradition

Hog killin’ is a family tradition for some, though not for the faint of heart

Farmer & the Chef & the Biscuit Maker

Kinston’s celebrity chef has put a Lenoir County farm in the spotlight