Lace Cookies
Give your sweetheart a plate of crunchy, sugar-filled bliss! A little bit of batter goes a long way with these delicate, lacy cookies. This recipe yields a "bushelful," so be sure to share the love.
Ingredients
- 1 egg
- 1 cup melted butter
- 3 cups brown sugar
- 2 cups quick oats
- 1 teaspoon vanilla
- ½ cup finely chopped nuts (we used pecans)
- Pinch of salt
- ½ cup melted white chocolate (optional)
Directions
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Preheat oven to 325 degrees. Cover a baking sheet with parchment paper.
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Mix ingredients as listed. Drop scant teaspoons of batter about 2 inches apart. Bake for approximately 7 minutes. Let cool on baking sheet before removing.
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To add the heart decorations, heat the white chocolate in an open bowl in the microwave for 30 seconds and stir. Continue this process until melted. Scoop the melted chocolate into a plastic baggie and snip one of the corners. Pipe hearts onto the cooled cookies. Let sit 10 minutes or until the chocolate hardens.
