Cooking Up a Festive Table

In our September issue, we asked readers to provide feedback on Carolina Country recipes, as well as preferences in the kitchen. One message came through loud and clear: “More recipes, please.”

Here’s a start — a special section of recipes sure to please a crowd this holiday season. In the survey, we also asked what type of holiday recipes you’d like to see in this issue. Main dishes is the winner (39%), followed by appetizers (32%), desserts (23%), other suggestions (5%) and drinks (1%). Carolina Country Contributing Recipes Editor Wendy Perry took your request and ran with it, creating three simple (though impressive) main dishes.

Creamed Spinach Shrimp Scampi

With lemon-chive cornbread dumplings

What could be as delicious as shrimp scampi and lemony creamed spinach? Combining the two and topping off with fluffy lemon-chive cornbread dumplings, that’s what! The tender dumplings are just the right touch to float atop the scampi to spoon into all that buttery creamy goodness. And the best part: You can have this impressive dish ready, start to finish, in only about 30 minutes!

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Maple and Apple Cider Brined Tomahawk Pork Chops

With herbed butter

Want to impress guests with taste and presentation too? Offer them these fancy brined “Frenched” chops. Just a bit of planning ahead is needed to brine, but after that, a quick sear and you’re ready to gather round the table in under 30 minutes. What’s the perfect side for this dish? NC sweet potatoes, of course!

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Open Faced Chicken Cordon Bleu

Over savory French toast

Cordon Bleu is such a crowd pleaser but can be a bit intimidating for some. Make our sheet pan recipe in short order for something to be enjoyed by most everyone (the young ones, too). Nice for supper or a holiday brunch gathering!

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