Jell-O Pudding Pecan Pie Originally published April 1970
While not half as rich as traditional pecan pie, you may forgive and forget after you spend about 5 minutes making this easy dessert!
Ingredients
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1 package (3¼-ounce) instant Jell-O Vanilla Pudding and Pie filling
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1 cup corn syrup
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¾ cup evaporated milk
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1 egg slightly beaten
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1 cup chopped pecans
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1 unbaked, 8-inch pie shell
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Optional: whipped cream, extra chopped pecans
Directions
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Preheat to 375. Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend.
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Add pecans. Pour into pie shell.
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Bake until top is firm, brown and just begins to crack, about 35–40 minutes.
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Cool at least 3 hours. Garnish with whipped cream and extra chopped pecans if desired.
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Comments (2)
Ruth lambe |
March 27, 2021 |
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Carolina Country |
March 28, 2021 |
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