Salmon in Honey Mustard Sauce
Salmon is already a moist, fatty fish but it grows even more so with a lustrous coating of mayonnaise, mustard and honey. The onions lend a bright note.
Ingredients
- 1 pound salmon fillet
- Salt and pepper
- 4 tablespoons mayonnaise
- 1½ tablespoons yellow mustard
- 2 tablespoons honey
- ⅔ cup diced green or yellow onions
Directions
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Preheat oven to 350 degrees.
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Lay the salmon fillet on a foil-lined oven tray. Lightly salt and pepper the top of the fish.
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Mix all the sauce ingredients together and cover fillet with the sauce. Sprinkle diced onions on top.
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Bake for 30 minutes.
