Recipes
We take food seriously. These recipes are sure to wow family and friends.
Main Courses
Caramelized Ham Steak
With hot honey apricot chutney
Chicken Fried Ribeye Surf & Turf Sandwich
Crispy steak topped with creamy spinach seafood sauce and lobster tail on buttery sourdough—decadent, make-ahead, and perfect for casual entertaining. Can easily be doubled!
Lamb Soubise
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
Sauerbraten Meatballs
with Gingersnap Gravy
