Chocolate Chess Pie

Courtesy of Angus Barn in Raleigh

Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S. Call: (919) 781-2444. Or visit www.angusbarn.com

1 unbaked pie crust
1 stick butter
2 squares Bakers Chocolate (semi-sweet)
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
Dash salt

Melt butter and chocolate, mix with other ingredients which have been blended together. Pour into pie crust and bake 35 minutes at 350 degrees. Top with whipped cream.