Sausage French Toast Roll-Ups
This simple recipe combines a favorite breakfast protein and sweet deliciousness in one roll.
Ingredients
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12 sausage links
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2 eggs
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⅔ cup milk
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3 teaspoons almond extract
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½ teaspoon ground cinnamon
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6 bread slices, crust removed, cut in half
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3 tablespoons butter
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Syrup
Directions
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In skillet, cook sausage links according to package directions. Set aside.
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In medium bowl, whisk eggs, milk, almond extract and cinnamon.
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Dip bread slice in egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links.
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In large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam sides down, and cook until all sides are browned, approximately 10 minutes.
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Drizzle with syrup.
