Garden Primavera Fettuccine

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Garden Primavera Fettuccine

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • ½ cup julienned carrot
  • 1 small sweet red pepper, julienned
  • ½ small yellow summer squash, sliced
  • ½ small zucchini, sliced
  • 1 cup Alfredo sauce
  • 1 teaspoon dried basil
  • Shredded Parmesan cheese, optional

Directions

  1. In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.

  2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1–2 minutes or until heated through. Sprinkle with cheese if desired.

Recipe courtesy of

Taste of Home

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