Spring Strawberry Slaw With Honey Citrus Vinaigrette

Slaw

• 1 bag (10-ounce) angel hair slaw

• 1 cup English cucumbers, thinly sliced, unpeeled

• 1 cup red onion, thinly sliced

• 2–3 stalks celery, thinly sliced

• 5 radishes, chopped

• 1 quart fresh strawberries, sliced

• 1 tablespoon poppy seeds

• 2 teaspoons kosher salt

• ½ cup packed fresh dill, chopped

• ½ cup packed fresh cilantro, chopped

Honey Citrus Vinaigrette

• ¼ cup honey

• ¼ cup light oil (like sunflower or grapeseed)

• 3 tablespoons apple cider vinegar

• Zest of 1 lime, lemon and orange

• 4 tablespoons fresh orange juice

• 1 tablespoon fresh lemon juice

• 1 tablespoon fresh lime juice

• Pinch of salt and black pepper