Rice on the Grill
Ingredients
- 1⅓ cups uncooked instant rice
- ⅓ cup sliced fresh mushrooms
- ¼ cup chopped green pepper
- ¼ cup chopped onion
- ½ cup water
- ½ cup chicken broth
- ⅓ cup ketchup
- 1 tablespoon butter
Directions
In a 9-inch round disposable pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, over medium heat for 12–15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.