Buffalo Chicken Dip
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- ½ cup buffalo wing sauce
- ½ cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Spread cream cheese into an ungreased, shallow 1-quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake uncovered, at 350 degrees for 20–25 minutes or until cheese is melted. Serve warm with tortilla chips.