Easy Chocolate Éclair Squares

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Easy Chocolate Éclair Squares

Ingredients

  • 2 cups cold milk, divided
  • 1 package (4-serving size) vanilla flavor instant pudding and pie filling
  • 1 tub (8 ounces) Cool Whip whipped topping, thawed
  • 22 Honey Graham Crackers
  • 4 squares unsweetened chocolate
  • ¼ cup (½ stick) butter or margarine
  • 1½ cups powdered sugar

Directions

  1. Pour 1¾ cups milk into a large bowl. Add dry pudding mix and beat with wire whisk 2 minutes. Gently stir in whipped topping. Layer one-third of the crackers and half of the whipped topping mixture in a 13-by-9-inch pan, breaking crackers as necessary to fit; repeat layers. Top with remaining crackers.

  2. Microwave chocolate and butter in medium microwaveable bowl on high for 1 ½ minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar and remaining ¼ cup milk; stir until well blended. Immediately spread over grahams.

  3. Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

Recipe courtesy of

Kraft Foods

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