Grilled Prosciutto Asparagus
- ½ pound thinly sliced prosciutto
- 1 log (4 ounces) fresh goat cheese
- 1 pound fresh asparagus, trimmed
Cut prosciutto slices in half; spread with cheese.
Wrap a prosciutto piece around two asparagus spear; secure ends with toothpicks.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat for 6–8 minutes or until prosciutto is crisp, turning once.