Hot Apple Pie Dip

0.0/5 rating (0 votes)
Hot Apple Pie Dip

Ingredients

  • 1 tub (8 ounces) Philadelphia light cream cheese spread
  • 2 tablespoons brown sugar
  • ½ teaspoon pumpkin pie spice (or ground cinnamon)
  • 1 apple, chopped, divided
  • ¼ cup Kraft 2% milk shredded reduced-fat cheddar cheese
  • 1 tablespoon finely chopped Planters pecan pieces
  • Wheat thins lightly cinnamon snack crackers

Directions

  1. Preheat oven to 375 degrees. Mix cream cheese spread, sugar and spice in medium bowl until well blended. Stir in half the chopped apple.

  2. Spread into an 8-inch pie plate or small casserole dish. Top with remaining apples, cheddar cheese and pecans. Bake 10 to 12 minutes or until heated through. Serve with crackers.

Recipe courtesy of

Kraft Foods

Share this recipe

Leave a comment

You are commenting as guest.

top