Bacon Biscuit Wreath

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Bacon Biscuit Wreath

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 1 tube (12 ounces) flaky biscuits
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Directions

  1. In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup ovenproof ring mold or 9-inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400 degrees for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.

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