Black Forest Ice Cream Pie
- 1 prepared chocolate crumb crust (9 inches)
- 3 1⁄2 cups reduced-fat vanilla ice cream
- 1 cup reduced-sugar cherry pie filling
- 2 whole chocolate graham crackers,
- broken into bite-size pieces
- 1 cup fat-free hot fudge ice cream topping, warmed
pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.