Krispy Kreme Bread Pudding

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Krispy Kreme Bread Pudding


  • 8-9 Krispy Kreme doughnuts broken up into small pieces
  • 1 can sweetened condensed milk
  • 1 large can fruit cocktail (drained)
  • 1 stick margarine
  • 1/2 box confectioners’ sugar


Put broken up pieces of doughnuts in bottom of dish. Pour condensed milk over top and then fruit cocktail. Bake at 350 degrees for 30 minutes. In a small pot melt margarine and stir in sugar; drizzle this on warm pudding!

Note: The margarine/confectionery sugar quantity may be more than you need. To cut down on the richness, you may use your own cake glaze recipe or just use a half-stick margarine instead of a full one, and add sugar a little at a time until it is the right consistency to drizzle.

Recipe courtesy of

Nancy Freeman of Lexington

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