Frosty Key Lime Pie
- 1 can (14 ounces) sweetened condensed milk
- 6 tablespoons key lime juice
- 2 cups heavy whipping cream, whipped, divided
- 1 graham cracker crust (9 inches)
In a large bowl, combine milk and lime juice.
Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
Remove the pie from the freezer 10-15 minutes before serving. Garnish with the reserved whipped cream.