Brownie Cups

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Brownie Cups

Ingredients

  • 1 cup butter
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated.

  2. In a large bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees for 35-38 minutes or until a toothpick inserted near the center comes out clean.

Recipe courtesy of

Taste of Home

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