Chocolate Peppermint Bark

0.0/5 rating (0 votes)
Chocolate Peppermint Bark

Ingredients

  • 6 squares (1 ounces each) white baking chocolate
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup crushed peppermint candies, divided

Directions

  1. In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth. Repeat with chocolate chips. Stir 6 tablespoons of crushed peppermint candies into each bowl. Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.

  2. With a metal spatula, cut through chocolate to swirl, spreading to 1/4-inch thickness. Sprinkle with remaining crushed candies. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator.

Recipe courtesy of

Taste of Home

Share this recipe

top