Cinnamon Apple Pizza

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Cinnamon Apple Pizza

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon roll dough
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted

Directions

  1. Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-inch circle.

  2. Arrange on a greased 12-inch pizza pan, overlapping edges. Bake at 400 degrees for 8 minutes.

  3. Spoon apple pie filling over rolls to within ½-inch of edge. Combine brown sugar and butter; sprinkle over filling. Bake 6–8 minutes longer or until crust is golden brown. Cool. Drizzle with icing.

Recipe courtesy of

Taste of Home

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