Cream Cheese Peach Cake

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Cream Cheese Peach Cake

Ingredients

  • 1/2 cup milk
  • 3/4 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (3 1/2-ounce) vanilla pudding (not instant)
  • 1 egg
  • 3 tablespoons soft butter or margarine
  • 1 can (20-ounce) sliced peaches
  • 1 softened cream cheese (8 ounce)
  • 1/2 cup sugar
  • 3 tablespoons syrup from peaches
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Directions

  1. Combine first 7 ingredients in a large bowl, beating 2 minutes at medium speed. Pour into a well greased “deep-dish” pie plate. Drain peaches reserving some syrup. Arrange peach slices over this mixture. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes. Spoon and spread over peaches to within 1 inch of edge of batter. Mix sugar and cinnamon together and sprinkle over top of everything. Bake at 350 degrees until crust is golden brown. (30 to 35 minutes).

Recipe courtesy of

Janice Brackett of Wake Electric in Youngsville

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