Halloween Pumpkin Bars

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Halloween Pumpkin Bars

Ingredients

  • 1 1/2 cups pumpkin pie filling
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 can (16 ounces) cream cheese frosting
  • Yellow and red food coloring
  • 70 pieces candy corn
  • 1/2 cup milk chocolate chips

Directions

  1. In a large mixing bowl, beat the pumpkin, sugar, oil, eggs and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Stir in pecans.

  2. Pour into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees for 20–25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  3. Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares. For eyes, place two pieces candy corn on each bar.

  4. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe dots on candy corn for pupils; decorate faces as desired.

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