Pineapple Nut Cake

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Pineapple Nut Cake

Ingredients

  • 2 eggs
  • 2 cups plain flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 can (20 ounces) crushed pineapple with juice
  • ½ cup pecans
Topping:
  • 1 package (8-ounce) cream cheese
  • ½ stick butter
  • 1¾ cups powdered sugar
  • 1 teaspoon vanilla
  • ½ cup pecans

Directions

  1. Mix all ingredients together by hand. Bake in a greased 9-by-13-inch baking pan at 325 degrees for 40 minutes or until tested done.

Topping:
  1. Mix together and frost while cake is still warm.

Recipe courtesy of

Carol Ball of Statesville, a member of EnergyUnited.

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