Mocha Mousse Brownie Trifle
- 5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes)
- 1 package (2.8 ounces) mocha mousse mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1/4 cup English toffee bits or almond brickle chips
- Grated chocolate
Place half of the cubed brownies in a 2-quart serving bowl. Prepare mousse mix according to package directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving.