Caramel Apple Bread Pudding

5.0/5 rating (2 votes)
Caramel Apple Bread Pudding

Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • ½ cup packed brown sugar
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • ½ cup chopped peeled apple
  • ½ cup fat-free whipped topping
  • ½ cup fat-free caramel ice cream topping

Directions

  1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.

  2. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 325 degrees for 35–40 minutes or until a knife inserted near the center comes out clean.

  3. Serve with whipped topping and caramel topping. Refrigerate leftovers.

Recipe courtesy of

Taste of Home

Share this recipe

Comments (1)

  • RobertsMom

    01 November 2012 at 15:20

    Made this recipe within days of receiving the Nov issue. I saw some Panecota bread at Target and thought it would make a great bread to use and it proved to be a good choice. Other than that I followed the recipe and it turned out great. Love warm desserts

Leave a comment

You are commenting as guest.

top