Mee-Mee’s Berry Gelatin

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Mee-Mee’s Berry Gelatin

Ingredients

  • 3.4 ounce package raspberry gelatin mix
  • 3.4 ounce package lemon gelatin mix
  • 2 cups boiling water
  • 10 ounce package frozen raspberries, thawed
  • 1 cup whole berry cranberry sauce
  • 8 ounce can crushed pineapple, drained
  • 1 cup lemon lime soda
Vanilla topping
  • ¼ cup instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping, thawed

Directions

  1. In a bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly. Add soda; pour into a 9-by-9-inch serving dish and refrigerate until set. Spread topping over gelatin; cut into squares.

  2. For the topping, whisk together pudding mix and milk for 2 minutes; fold in topping.

Recipe courtesy of

Taste of Home

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