Pretty Ham Primavera

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Pretty Ham Primavera


  • ½ pound sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chicken bouillon granules
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups milk
  • 1 package (7 ounces) thin spaghetti, cooked and drained
  • 2 cups cubed fully cooked ham
  • 1 package (10 ounces) frozen peas, thawed
  • Grated Parmesan cheese, optional


In a large skillet, sauté the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.

Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Recipe courtesy of

Taste of Home magazine

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