Pretty Ham Primavera

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Pretty Ham Primavera

Ingredients

  • ½ pound sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chicken bouillon granules
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups milk
  • 1 package (7 ounces) thin spaghetti, cooked and drained
  • 2 cups cubed fully cooked ham
  • 1 package (10 ounces) frozen peas, thawed
  • Grated Parmesan cheese, optional

Directions

  1. In a large skillet, sauté the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.

  2. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Recipe courtesy of

Taste of Home magazine

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