- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 4 tablespoons regular cola, divided
- 1 boneless smoked ham (5 to 6 pounds), cut in half
In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham. Place in a 5-quart slow cooker; pour remaining cola over ham. Cover and cook on low for 8–10 hours or until a meat thermometer reads 140 degrees.