Turkey Bundles

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Turkey Bundles

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup water chestnuts, chopped
  • 2 tablespoons green onion, hopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Directions

  1. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and onion.

  2. Separate crescent dough into six rectangles; seal perforations. Spoon 1/3 cup turkey mixture onto the center of each rectangle; bring edges into center and pinch to seal.

  3. Place on a baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375 degrees for 15–20 minutes or until golden brown.

Recipe courtesy of

Taste of Home

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