Broccoli Cauliflower Salad

5.0/5 rating (1 votes)
Broccoli Cauliflower Salad

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7½ cups)
  • 1 medium bunch broccoli, cut into florets (about 4 cups)
  • 2 cups seedless red grapes
  • 6 green onions with tops, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • ½ to 1 pound sliced bacon, cooked and crumbled
  • Leaf lettuce
  • Additional red grapes, optional

Directions

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.

  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.

  1.  

  1.  

Share this recipe

Leave a comment

You are commenting as guest.

top