Cheddar Taters

2.0/5 rating (4 votes)
Cheddar Taters

Ingredients

  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  1. Combine first six ingredients. Stir in Tater Tots. Transfer to a greased 13-by-9-by-2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees for 30–35 minutes or until bubbly.

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