Green Beans with a Twist

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Green Beans with a Twist

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 envelope ranch salad dressing mix
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a skillet, sauté the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.

Recipe courtesy of

Taste of Home

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