Sweet Potato Balls

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Sweet Potato Balls

Ingredients

  • 6 large sweet potatoes
  • 1/4 cup butter
  • 1/4 cup dark brown sugar
  • Regular size marshmallows
  • Sweet coconut

Directions

  1. Bake, peel and mash sweet potatoes. Melt butter and mix with brown sugar. Mix this into mashed potatoes. Shape into tennis ball size balls. Make a hole with thumb and insert marshmallow. Seal the hole and roll ball in sweet coconut. Bake 15 minutes at 350 degrees. Serve hot.

Recipe courtesy of

Glenn Fields, La Grange

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