Santa Fe Chicken Fajita Soup

2.8/5 rating (5 votes)
Santa Fe Chicken Fajita Soup

Ingredients

  • 1 package (1.4 oz.) Fajita seasoning mix
  • ⅓ cup water
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 4 large cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 large red onion, chopped
  • 1 small green bell pepper, chopped
  • 1 package (8 oz.) Philadelphia Fat-free Cream Cheese, cut into cubes
  • 1 pound (16 oz.) Velveeta made with 2 percent milk, cut into ½-inch cubes
  • 2 cans (14.5 oz. each) fat-free, reduced-sodium chicken broth

Directions

  1. Combine seasoning mix and water in medium bowl. Add chicken; toss until evenly coated. Cover. Refrigerate at least 30 minutes.

  2. Spray large nonstick saucepan with nonstick cooking spray. Add garlic and cilantro; cook on medium-high heat 1 minute. Add chicken mixture, onions and bell peppers; mix well. Cook 10 minutes or until chicken is cooked through, stirring frequently.

  3. Add cream cheese, Velveeta and chicken broth; mix well. Reduce heat to medium. Cook until cream cheese and Velveeta are completely melted and chicken mixture is heated through, stirring occasionally.

Recipe courtesy of

Kraft Foods

Share this recipe

Comments (1)

  • Tara

    09 October 2012 at 20:32

    This is the best soup ever! its super easy to make and everyone loves it!!!! I'd recommend it to anyone!

    reply

Leave a comment

You are commenting as guest.

top