White Chicken Chili

3.3/5 rating (3 votes)
White Chicken Chili


  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped, optional
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 2 cans (15½ ounces each) great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 to 1¼ teaspoons ground cumin
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 cups cubed cooked chicken


  1.  In a large saucepan, cook the onion, jalapeno if desired and garlic in oil until tender. Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

  2. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.



Recipe courtesy of

Taste of Home

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