Cranberry Apple Cider

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Cranberry Apple Cider

Ingredients

  • 4 cups water
  • 4 cups apple juice
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 1 medium apple, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1 medium orange, peeled and sectioned
  • 1 cinnamon stick

Directions

  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until the cider reaches the desired temperature. Discard the cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

Recipe courtesy of

Taste of Home

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