Savor the South Cookbooks
Each little cookbook in our Savor the South™ Cookbooks collection is a celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, each Savor the South™ cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American cuisine. Written by well-known cooks and food lovers, each brims with personality and the informative and often surprising culinary and natural history of Southern foodways. Some 50 recipes — from delicious Southern classics to sparkling international renditions — open up worlds of taste for cooks everywhere. Also available as e-books.
University of North Carolina Press
Chapel Hill, NC
At bookstores or (800) 848-6224.