Granny’s Egg Custard

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Granny’s Egg Custard

Ingredients

  • 4 eggs
  • 1 cup sugar
  • ¼ cup butter melted (half a stick)
  • 2 cups milk
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • ½ cup all purpose flour

Directions

  1. Preheat oven to a moderate temperature (350 degrees). 

  2. Whip all ingredients together, and pour into a buttered pie pan (9-inch standard size or deep dish). Bake for an hour or until center is firm. Makes its own crust.

Recipe courtesy of

Carole Howell

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