Icebox Sandwiches

5.0/5 rating (1 votes)
Icebox Sandwiches

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 48 graham cracker squares

Directions

  1. Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips.

  2. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen.

Recipe courtesy of

Taste of Home

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Comments (1)

  • jill

    18 August 2012 at 09:02

    Loved this recipe! thanks

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