Savor the South™ Cookbooks
Each little cookbook in our Savor the South Cookbooks collection is a big celebration of a beloved food — brimming with personality and a treasure of some 50 recipes, from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. Now available: Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon. Also available as e-books.
University of North Carolina Press
Chapel Hill, NC
At bookstores or (800) 848-6224