December 2023
This Month’s Issue: Food Traditions
Some love it. Some hate it. But this time of year, grocery stores inevitably make room for it in their dairy aisles: eggnog. You don’t have to source your eggnog from the store, though. Several NC dairies make annual batches, or you can cook some up yourself. Learn how to do both. (I happen to like eggnog, for the record.) Also, learn about a new microgrid project.
Feature Stories
Local dairies are cooking up fresh yuletide libations
A Southern Take on Hanukkah Food Traditions
Plus a recipe for sweet potato latkes
Departments
One Year Later: What Utilities Learned from Winter Storm Elliott
State’s Newest Microgrid Online at Rose Acre Farms
Electric Co-op Lineworkers Put Lifesaving Skills to the Test
Get Smart With Your Thermostat
Deck the Halls with Eco-Friendly Décor
The ‘Pawsitive’ Way to Gift a Pet for Christmas
Celebrating Our Musical Heritage
Cran-Raspberry Quinoa Pudding Trifle
Pumpkin Pecan Rice Pudding Bars
Electric Co-op Lineworkers Put Lifesaving Skills to the Test
This is a competition you have to see to believe! Watch a competitor in action.
State’s Newest Microgrid Online at Rose Acre Farms
Just in time for the holidays, don’t miss the Classic Deviled Egg recipe from the eggsperts at Rose Acre Farms (sorry, we couldn’t resist).
Can’t get to a creamery that serves up eggnog? Cook up your own with this recipe from the American Egg Board!
