July 2023
This Month’s Issue: Culinary Adventures
In recent years you’ve likely come to know Wendy Perry as a mainstay for Carolina Country – you’ll frequently find her recipes in our Carolina Kitchen section (along with cookbook author Debbie Moose). Wendy has also brought readers along on a few “culinary adventures,” the latest of which she didn’t have to travel far for. Learn more about her experience starting a food business. Also, read about an exciting new way a produce company is using electricity.
Feature Stories
From Home Kitchen to Food Business
Tips shared from Wendy Perry’s own culinary adventure
Departments
Creamy Fried Chicken Salad Rolls
Grandma’s Cranberry Congealed Salad
Watch a short video that brings stops along the trail to life.
Watch the full episode of Growing a Greener World featuring Craig LeHoullier, the ‘Tomato Man.’
