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Whether your guests are paleo, keto, gluten free, dairy intolerant or vegan, this build-your-own appetizer packs a lot of flavor and allows guests to customize based on their needs. Read our story about accommodating dietary needs at your next gathering and find additional party recipes at crunchmaster.com.
Heat broiler to high and position rack in center of oven. Arrange crackers in single layer on a foil-lined baking sheet.
Top each cracker with slice of Brie, ½ teaspoon cranberry sauce and sprinkle of bacon.
Broil 1–2 minutes, or until cheese is melted.
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These golden brown, bready little nuggets spiked with cheese and sausage scream holiday decadence.
Fancy up your appetizer repertoire with this skewered, grilled and marinated leg of lamb that rests on top of a velvety, onion bechamel sauce known as soubise.
