Holiday Baked Brie - Carolina Country

Holiday Baked Brie A delicious accompaniment to your holiday table

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Holiday Baked Brie


  • 2 tablespoons unsalted butter
  • 8 ounces button mushrooms, sliced
  • Salt & pepper, to taste
  • 1 brie round (8 ounces)
  • 3 tablespoons honey
  • ¼ cup pomegranate arils
  • ¼ cup shelled pistachios
  • Crackers or toasted bread, for serving


  1. Preheat oven to 350 degrees.

  2. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8–10 minutes, or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.

  3. Place brie on parchment-lined, rimmed baking pan; drizzle with honey. Transfer to oven and bake 5–7 minutes, or until inside of cheese is softened but outside remains intact.

  4. Transfer brie to serving platter; top with pomegranate arils, pistachios and the cooked mushrooms. Serve with crackers or bread.

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