Warm Fireside Butterscotch Milk
Snuggle up with your sweeties with mugs of this caramelly, buttery deliciousness.
Ingredients
- 1 stick salted butter
- 6 tablespoons dark brown sugar
- 2 tablespoon sorghum molasses
- 2–3 ice cubes
- 1 cup heavy cream
- 6 cups milk (we used unsweetened almond milk)
- 1 teaspoon kosher salt
- Whipped cream or marshmallows
- Cinnamon
Directions
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Heat butter with sugar in a heavy, medium- sized saucepan over medium heat, stirring continually until butter is melted. Add molasses and continue stirring until syrup is browned and smells toasty, 4–5 minutes.
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Remove from heat and stir in a few ice cubes. Whisk in cream, milk and salt. Put back on burner over medium-low heat and slowly warm. Heating too fast will cause the milk to separate.
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Top with whipped cream or marshmallows and a dusting of cinnamon.